We don’t like change much here. We have pizza on Thursdays. I make the dough in the breadmaker, topping out of tinned tomatoes mashed with my lovely potato masher. I grate cheese, always white cheddar, and add mozzarella.
One tray is just cheese and tomato. The other has vegetable toppings, tomato, onion, mushrooms if I have them.
The children’s pizza is cut into 12 pieces. Five each for the bigger children, 2 for smallest. And then tigerboy started on solids.
He’s moved onto three good meals a day. I’d heard of children doing this by 7 months, I thought it was a myth. Now I’ve got a child who has done it. Odd. So tonight I stretched the dough out and made an extra little pizza for the two little ones to share.
I still had to cut the plain pizza into 12 pieces. Change is not good. The pizza was though.
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