And a little more

Pureed food ‘isn’t natural for babies’

Feeding babies on pureed food is unnatural and unnecessary, according to one of Unicef’s leading child care experts, who says they should be fed exclusively with breast milk and formula milk for the first six months, then weaned immediately on to solids.

Gill Rapley, deputy director of Unicef’s Baby Friendly Initiative and a health visitor for 25 years, said spoon-feeding pureed food to children can cause health problems later in life

She blames the multimillion-pound baby food industry for persuading parents that they need to give their babies pureed food. ‘Sound scientific research and government advice now agree there is no longer any window of a baby’s development in which they need something more than milk and less than solids,’ Rapley said.

Big got jarred foods and home cooked purees at nursery from 14 weeks. Small got stuff all but milk til he was over 6 months old, and then home made purees of broccoli and pasta and finger foods until he pushed them away and went for the real stuff. Got to say the latter approach was easier than jars (which he never liked judging by his reaction to the occasional exposure due to being out and about). I wouldn’t say either of them are unnecessarily fussy either – they have a limited range of stuff they eat at home, but then again, do do me and Tim.

Anything that cuts down on the expense and the fiddly little jars has got to be good, but this does look like another way of making working women feel guilty.


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Comments

3 responses to “And a little more”

  1. Sadly a lot of what Gill Rapley says has been very mis-interpreted by the media re. Baby Led Weaning 🙁 The press say she says ‘you have to start at 4 months’ – she doesn’t say that at all…what she says in her guidelines is that babies in her study were given food from 4 months but that nearly all of them didn’t eat anything properly until after 6 months, which fits in with the research saying that babies aren’t ready for solid food until after 6 months. That’s just an example. Whenever someone comes out saying ‘natural/instincts/being baby-led’ is right, everyone (media/’experts’ etc.) leaps on them…it’s just too difficult for most parents to get their heads round the idea that babies/children might actually be able to grow up without constant training from their parents.
    Cx

  2. Aprilia loved some of the jars and still demands baby fruit puree type puds now given half a chance. I did give her solids at 4 months, it was the aproved thing 6 years ago, and other than being a bit rounder round the middle than I’d like her to be (but then so am I…) I can’t see a lot wrong with her! It may not be absolutely *necessary* to feed slops to a baby but I’d like to know more on what the “health risks” of a bit of blitzed up stewed apple are before adding it to the list I thinks I did that are utterly shameful….

  3. The accepted advice changed for each one of my babies, ranging from 2 1/2 months to 6 months to start on solids. I erred on the side of caution (and laziness) and started quite late with most of them after reading a great book, The vegetarian baby, in 1987, which recommended starting at 6 months, and that food that could be mashed by hand was generally more likely to be suitable, ie, bananas, avacados.
    It’s all the “shoulds” and “should nots” that annoy me about this advice. Mind you after all the conflicting advice i got i soon learned to form my own opinions about this stuff. Yes, it’s probably true that baby food in jars is just an unnecessary marketing concept.

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