I’ve been vegetarian for half my life. I started in my third year of university, but at that time, being skint, I continued eating fish as a protein source. A couple of years afterwards I went fully vegetarian, and that’s been the way ever since. It’s never seemed to be too much of a problem, […]
If you've enjoyed reading this year, and have a few moments to spare, I'd love if you could click here or on the MADs badge over in the sidebar and nominate me. The family fun category would be lovely, though I'd be very happy with any nominations at all, and I'm especially grateful to whoever nominated me for blog of the year :) Thank you.