Beer fights cancer: official

According to The Register “Scientists at Okayama University in Japan have rather agreeably discovered that unidentified compounds in lager and stout may help to prevent DNA damage leading to cancer.”

Yayyy!!!!

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This entry was written by Tim, posted on Thu Jan 20 2005 at 17:43, filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.